cake

These Brownies are delicious and very simple to make. We made them with our two daughters in about 30minutes on a Saturday morning. You could experiment by adding redcurrants, raspberries or even nuts! It is a good idea to let these brownies cool on a cooling rack for around 1-2... Read More

This is a basic sponge recipe which can be used for many things. I’ll be making a Norwegian “Bløtkake”, however the recipe can be adapted and flavours added (lemon, vanilla etc.) Ingredients: Makes 1 (20″) cake: 4 Eggs 125g Sugar 75g Butter 75g Flour... Read More

This is an extremely easy recipe which is fun to make with the kids and we use this recipe often at school functions or birthday parties. Double the recipe to make an “oven tray” sized cake. You may use whatever you fancy to decorate. Ingredients: 2 Eggs 2 Cups Sugar... Read More