Earl Grey and Caramel Pudding
January 26th, 2010
I have always had a sweet tooth and the Patisserie corner (pastry corner) was by far my favourite part of any restaurant kitchen. When I stumbled across this recipe I just had to share it, Earl Grey and Caramel pudding, it sounds lush!
I’ll try to give it a test run this weekend and refine the recipe (if needed) and take new photos.
Ingredients:
Ingredents for pudding (makes 6):
- 2 eggs
- 4 egg yolks
- 500ml milk
- 3 tbsp Earl Grey tea leaves -
- 80g sugar
Caramel sauce:
- 100g sugar
- 2 tbsp water
- 50ml hot water
Method:
Preheat oven to 170degreeC (about 330F)
- Milk Tea:
Place 1/2 the milk and tea leaves in a small saucepan, boil over medium heat for about 5 min. Strain tea and add sugar and the other half of the milk. - Beat egg and egg yolks in large bowl but taking care not to generate too much foam. Add milk tea from step 1, divide among six oven-proof containers (ramekins or oven-proof tea cups if you have them).
- Place pudding cups in a shallow pan, fill the pan with 70-80 degreeC water until the water almost reaches the same level as the pudding liquid.
Bake for about 30 minutes and cool in fridge for at least 1 hour before eating. - While pudding is baking, make caramel sauce: place sugar and water in saucepan and heat over medium heat. Do not stir. When color turns dark golden, remove from heat and add the hot water. Cool at room temperature.
To serve, pour caramel sauce over pudding.
Courtesy of Nibbledish
Have you tried this yet?
Trying it tomorrow probably – I’ll update the post when I do, sounds yummy tho huh! And easy(ish) too!
Tried this last week, amazing twist on the traditional Creme Caramel or “Karamel Pudding” – worth a taste
Easy to make.
I’m pleased I found this blog site, I couldnt locate any knowledge on this subject matter before. Also run a niche site and if you wish to ever interested in doing some guest writing for me if possible feel free to let me know, i’m always look for people to check out my blog site. Please stop by and leave a comment sometime!