Pickled Herring – Oberstinesild

This is another Norwegian Christmas favorite which is so easy to make. I must admit that it has an acquired taste and is not to everyones liking. In Scandinavia this is usually eaten together with bread….. for breakfast! Thanks to my Father-in-law for sharing the family recipe.

Ingredients:

• 4 Herring Filets (cut into chunks)
• 100g Sugar
• 2 Bay Leafs
• 5 whole black Peppercorns
• 100ml Ketchup
• 100ml Vegetable Oil
• 100ml white Vinegar
• 5 Cloves
• 2 small Onions (finely chopped)
• 3 Gherkins (finely chopped)

Method:

1. Apart from the fish, mix together all the ingredients and stir well.
2. Add the Herring and mix well with a spoon.
3. Divide into 2 air tight glasses making sure the herring is covered by the liquid.
4. Store in the fridge for 4-5 days before eating.
   These should keep well in the fridge for around 2 weeks.