This is a simple recipe which is really easy to make. This crispbread makes a tasty alternative to bread and is delicious with Brie or Camambert cheeses, or simply just on it's own with real dairy butter. [caption id="attachment_1196" align="alignnone" width="590" caption="Photo by Herman Paulsen"][/caption] Ingredients (makes approx 15 crispbreads): 200g Oats 100g Sesame ...
These Coconut Macaroons are really easy to make and are usually eaten at Christmas time here in Norway. They are delicious while they are still warm and have a crispy coating and a soft and chewy center. Try dipping (half) these macaroons in melted chocolate and allow to set in the ...
This Norwegian Christmas bread (Julekake) has been baked by my wife every Christmas since I met her and now she has finally given me permission to share the family recipe with you. This bread is great while still warm or even better toasted with real butter spread liberally on top. ...
This is an extremely easy recipe which is a great way of using up those brown bananas that nobody (especially kids) ever wants to eat. Why not try adding a cupful of chopped walnuts or pecan nuts to the mixture to give it a bit more crunch? Ingredients (1 loaf): 340g Flour 150g ...
I feel a bit sorry for the Avocado, it often gets overlooked or avoided for all the wrong reasons. Approximately 75% of an avocado's calories come from the monounsaturated fat, which is good fat. Also, avocados have 60% more potassium than bananas and they are rich in vitamins B, ...
These Brownies are delicious and very simple to make. We made them with our two daughters in about 30minutes on a Saturday morning. You could experiment by adding redcurrants, raspberries or even nuts! It is a good idea to let these brownies cool on a cooling rack for around 1-2 ...
The humble beetroot gets a bit of a hard time doesn’t it? Mainly due to the fact that most most beetroot is pickled to death then preserved in a jar. Nothing wrong with that, however beetroot [...]
This is an extremely simple recipe and very healthy. This stew is best served on cold days and is perfect for making on a Sunday afternoon. Adding a 250ml glass of red wine would also work well (ie. [...]
I have always had a sweet tooth and the Patisserie corner (pastry corner) was by far my favourite part of any restaurant kitchen. When I stumbled across this recipe I just had to share it, Earl Grey [...]
This Norwegian Christmas bread (Julekake) has been baked by my wife every Christmas since I met her and now she has finally given me permission to share the family recipe with you. This bread is great [...]
